Frequently Asked Questions
Q: Do you make the salsa?
A: Students originated the recipe but we do contract with a local farmer named Bruce Rominger who donates an acre of tomatoes which are shipped to Cambells Cannerey and then are bottled at Sonoma Gourmet.
Q: Is this a class related project or just a business?
A: It's a class that seniors get to take as part of the GEO academy that teach students how to run a business and learn how to be professional entrepreneurs.
Q: Which salsa is spicier?
A: It is normally dependent on personal choice as Traditional has a smokey flavor compared to the fruity flavor in Spicy Peach that also has a slight kick of spiciness.
Q: Where do the procedes go to?
A: Procedes go to: scholarhips, educational field trips, charities, and reinvested into the business.
A: Students originated the recipe but we do contract with a local farmer named Bruce Rominger who donates an acre of tomatoes which are shipped to Cambells Cannerey and then are bottled at Sonoma Gourmet.
Q: Is this a class related project or just a business?
A: It's a class that seniors get to take as part of the GEO academy that teach students how to run a business and learn how to be professional entrepreneurs.
Q: Which salsa is spicier?
A: It is normally dependent on personal choice as Traditional has a smokey flavor compared to the fruity flavor in Spicy Peach that also has a slight kick of spiciness.
Q: Where do the procedes go to?
A: Procedes go to: scholarhips, educational field trips, charities, and reinvested into the business.